These peanut butter chocolate chip cookies are the best of both worlds! Why pick between chocolate and peanut butter when you can have them both? WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Nothing satisfies me more than sinking my teeth into one of these glorious cookies. The slightly crisp edges, the soft, chewy center, and the melty chocolate – they’re all just impossible to resist!...

This deliciously layered dessert is perfect for anytime of day. But we especially enjoy making it for breakfast on the weekend. It’s also packed with protein, Vitamin C from the strawberries and bananas. Plus a good dose of manganese and potassium from the bananas. Print WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Strawberry Banana Granola Parfaits 4 10 20...

This refreshing tomato cucumber salad is my new obsession! The vibrant red tomatoes and crisp green cucumbers make for a beautiful color contrast. And I love how the simple olive oil and vinegar dressing lets the natural flavors shine through. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. A sprinkle of fresh herbs from my garden takes it to the next level....

If you think tres leches cake is dreamy, wait until you try this tres leches cake with cake mix . It takes half the time to prep but has twice the yummy flavor. In fact, it’s probably one of my top five favorite cakes in the world – and it only takes one bite to fall in love. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

This recipe for Trisha Yearwood key lime cake combines the flavors of summer into one stunning dessert. Ridiculously moist and bursting with citrus flavors, the cake alone is enough to blow your tastebuds away. Then there’s the key lime glaze. The balance of sweet and tangy takes the dessert over the top. Get ready to be whisked away to the tropics with this incredible key lime dessert! WANT TO SAVE THIS RECIPE?...

Chances are you’ve had this herb in a dish before, but what does thyme taste like ? Thyme tastes like a blend of minty sweet notes with earthy undertones. Some types can also have a slight spice and taste a little bit like cloves. It’s quite floral, which makes it ideal for roasting meats. Fresh thyme is quite subtle, whereas dried thyme and a more pronounced flavor. Thyme is a must-have in any kitchen....

Have you ever been to an Italian restaurant and wondered what is guanciale ? It’s on many menus across the globe. And even if the name isn’t familiar, chances are you’ve tried it anyway. Guanciale is cured pork cheek. And like many other cured meats , it’s brimming with fatty flavor. It looks a little like bacon or pancetta, and it’s salty like them too. Ask any Italian what is guanciale , and they’ll tell you: it’s the tasty meat on spaghetti alla carbonara and amatriciana ....

Fried green tomatoes are unripe, tart, and fried in a crispy cornmeal crust. They’re a classic side that folks in the South have been making for generations. But do you know what to serve with fried green tomatoes ? WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. It’s hard to believe that unripe tomatoes could make such a tasty treat....

Figuring out what to serve with orange chicken doesn’t have to be challenging. Make life easy with any of these 23 scrumptious sides! Fried rice, lo mein, and egg rolls are classic Chinese food pairings. You can also mix things up with crunchy sweet potato fries or zucchini noodles. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. The secret to finding the right dish is choosing complementary flavors and textures....

WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Pair your ratatouille with these sides for a more than satisfying, French-approved meal! I’ll be honest with you: had it not been for the popular Disney movie of the same name, I would not have known about ratatouille. So, if you’re like me and haven’t heard about it, here’s a bit of the history on this savory vegetable stew!...

Pepper is a staple in any spice rack and there probably isn’t a day that I don’t use it! Its sharp, spicy, and earthy aroma alone is definitely a must for many of the dishes that come out of our kitchens. But did you know there are different kinds of pepper? Yes! Today we’ll be talking about two of the most common kinds: white pepper and black pepper. There’s much to learn about this humble, everyday spice so if you want to know their main differences, their distinct flavors, what they’re used for, the best ways to increase their shelf-life and more, then keep on reading!...

Perfect for parties, get-togethers, or a relaxing night at home, these easy Dr. Pepper cocktails are much more complex than a simple rum and coke. Subtly sweet with lovely notes of cherry and licorice, these unique mixed drinks are ideal for any occasion. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. If you’re not a fan of overly boozy, fruity, or super sweet cocktails, I think you’ll really enjoy these Dr....

These grenadine cocktails range in color from the brightest orange to the palest pink and vibrant red. There’s even a red, white, and blue one on the list! For the most part, people add grenadine to their drinks for the color, not the taste. But it does have a sweetly tart, somewhat fruity flavor, too. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

If you’re looking for mouthwatering ways to use up that leftover carton of beef broth, you’re in the right place. These recipes with beef broth have you covered! If you don’t often cook with beef broth, you may wonder why you should. That’s an easy one! Beef broth makes sauces saucier and soups more deliciously sippable. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

Try these white asparagus recipes the next time you need a new and exciting side dish! It pairs well with steak, fish, chicken, and more! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Why is it white asparagus white, you ask? Without getting too science-y, white asparagus doesn’t have chlorophyll-like green because it never sees the sun. When used in these recipes, it’s more tender and slightly sweet with similar earthy green notes....

If you want to crank up the heat, try one of these ghost pepper recipes . They say the ghost pepper is 400 times spicier than jalapeño. If you have trouble with the latter, I don’t recommend experimenting with ghost peppers. Remember to wear gloves when handling because traces of ghost pepper can irritate your skin. They’re that spicy. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

They say ‘You Either Love It Or Hate It,’ but there’s no way you’ll hate these Marmite recipes . From pasta to chicken, they’re umami-rich and delicious! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Marmite is a yeast extract with a strong, salty flavor. And full disclosure: I used to despise the stuff! If you’ve ever tried it before, you’ll know it’s an acquired taste....

These legendary prosciutto appetizers are the mind-blowing morsels you’ll need at all your gatherings! Prosciutto is like the Italian version of bacon, except a bit more sophisticated. This cured meat has a smooth buttery texture and exceptional salty, fatty flavor. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Add it to any appetizer, and you’ll elevate the caliber of your dish....

Picking my favorite Chilean desserts isn’t the hardest thing I’ve ever had to do in my life, but it still wasn’t easy. Between the moist tres leches cake, the totally unique mote con huesillos, and the delicate Chilean thousand layer cake, it’s hard to pick a favorite. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. And that doesn’t even take into account all the other fantastic dessert options included in Chilean cuisine!...

These pisco cocktails are what your celebrations have been missing! Birthday party blowouts, New Year’s Eve bashes, and even summer porch sessions have pisco written all over them. Pisco is a South American spirit distilled from grapes. It’s been around for centuries with origins in Chile and Peru. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. While there’s a lot of commotion about who invented it, one thing is for certain, the taste is exquisite!...