The best lemon extract substitutes are those with a similar flavor profile. Lemon zest, lemon juice, and lemon essence all work wonders. For a similar citrus taste, you can also turn to lime zest, lime juice, and orange zest and juice. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. The good news is, you likely have one of these alternatives in your kitchen....

When it comes to Mexican dips , nothing beats a big ol’ bowl of homemade Alton Brown guacamole ! And while there are a million ways to make guacamole, I think Alton Brown’s guacamole recipe is the way to go. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Rich, creamy, and bursting with fresh ingredients, this dream avocado dip is bound to become your new favorite appetizer....

This irresistible apple fritter bread allows you to enjoy apple fritters in a whole new way! With classic fall flavors, this apple fritter bread is a loaf of pure comfort. Every bite is full of chunks of apples and layers of cinnamon sugar. The best part is it’s a breeze to make. You only need a few pantry ingredients. And you probably have most of them! WANT TO SAVE THIS RECIPE?...

When it comes to restaurant salads, nothing beats Applebee’s Oriental chicken salad. Even salad haters can’t resist the flavors of this dish. With a medley of veggies, nuts, and chicken and a sweet and tangy Asian dressing, it’s hard to resist. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. I mean, just look at it! Those vibrant colors alone will make you want to try it....

Want to make something extra special this grilling season? Impress your family and friends with beer can chicken ! Thanks to a simple rub and a can of beer, this grilled chicken is ridiculously flavorful, juicy, and moist. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. The best part is that couldn’t be easier to make. There’s no babysitting required. The grill will take care of everything....

Matcha green and bursting with melon goodness, the Tokyo Tea is my new favorite cocktail. If you love the Long Island Iced Tea , you’ll love its Japanese-inspired cousin. In fact, you may like this Midori-forward twist even better! Much like the Long Island Iced Tea, every sip of the Tokyo Tea is sweet and dangerous. This delicious, fruity, citrusy-sour libation goes down easy. Real easy. WANT TO SAVE THIS RECIPE?...

This blackberry dump cake is my go-to summer dessert! I know the name sounds a little weird, but trust me, this cake is insanely delicious and so easy to make. And it only takes five ingredients! You don’t even have to mix anything. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. It’s the perfect balance of tart, sweet, and buttery goodness....

I just whipped up a batch of my grandma’s famous blackberry dumplings and my kitchen smells like pure heaven! These tender, fluffy treats are the perfect old-fashioned dessert. With sweet, syrupy sauce and soft, melt-in-your-mouth “biscuits,” they’re almost like blackberry cobbler. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. You can’t beat the sweet-tart flavor of ripe blackberries with rich, buttery dumplings....

You’ve probably had banana bread, but have you ever tried blueberry banana bread? It’s a moist and flavorful upgrade to the classic quick bread recipe. Ripe bananas provide natural sweetness. Fresh blueberries add pops of juicy, tart flavor. The combination is warm, comforting, and delightfully delicious! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Enjoy it for breakfast, brunch, or a quick on-the-go snack....

This blueberry coffee cake is loaded with juicy berries and topped with a buttery streusel. Add a sweet glaze, and it’s a true delight for the senses. It’s wonderfully tender and moist with a nice layer of crunch on top. Whether you’re looking for an indulgent breakfast, a sweet afternoon snack, or a crowd-pleasing dessert, it will hit the spot. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

Indulge in a slice of sunshine with this delightful lemon blueberry yogurt cake! The perfect balance of tangy lemon and sweet blueberries makes this cake an irresistible treat for any occasion. Greek yogurt keeps the cake incredibly moist, while the lemon zest and vanilla add brightness. Top it off with a simple lemon glaze, and it’s ideal for breakfast, brunch, or a delectable dessert. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

TikTok’s famous Boursin cheese pasta is incredibly easy to make but packs a ton of flavor! Picture this: tender pasta noodles are enveloped in a velvety Boursin cheese sauce, with hints of garlic and herbs in every bite. It’s like a warm hug for your soul! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. I love how the rich, smooth texture of the cheese melts seamlessly into the pasta....

You’ve got to try these buffalo chicken stuffed peppers I made last night! I was craving something spicy and comforting, and these really hit the spot. The combination of tender, shredded chicken, creamy cheese, and the kick of buffalo sauce nestled inside a sweet bell pepper is irresistible. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. What I love about this dish is how easy it is to put together....

If you’re a fan of Southern desserts, you’ll absolutely adore this butter pecan cake. It features moist, buttery sponge layers with toasted pecans and tangy cream cheese frosting. I don’t know what I love more: the nutty richness or the creamy sweetness. Luckily, I don’t have to pick – you get plenty of both in every bite. It’s a timeless classic masquerading as a heavenly creation. Everyone will be coming back for seconds, and they’ll love you for making it....

These buttered noodles are incredibly rich, creamy, and addictive! Try this recipe for a mouthwatering, yet quick and easy, dinner. Buttered noodles are one of those comfort foods that just about everyone loves. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. They’re simple to make, and you can customize them with your favorite seasonings. Plus, they’re super affordable, which is always a bonus....

Cheesecake is a decadent, creamy treat that melts in your mouth. Whether it’s a classic New York cheesecake or a decadent turtle cheesecake, this dessert is sure to impress. There are so many different flavor combinations and toppings that you can choose from, and they’re all delicious! Plus, you can make this smooth and creamy dish beforehand and store it for a later date. Cheesecake is a dessert that can take some time to make, so if you want to be super prepared for a birthday celebration, potluck, or dinner party, you can make your cheesecake up to three months in advance and freeze it!...

This homemade carrot sheet cake is a dream come true! The cake itself is incredibly moist and tender. It’s packed with warm spices like cinnamon and fills the kitchen with the coziest aroma. And don’t even get me started on the luscious cream cheese frosting. It’s rich and tangy, the perfect complement to the sweet carrot cake. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

If you’ve never heard of or tried carrot soufflé , you’re in for a treat! After just one bite, this fluffy, melt-in-your-mouth dish will be your new holiday favorite. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Made with pureed carrots, sugar, butter, eggs, and spices, this souffle is perfectly sweet, creamy, and loaded with fall flavors. It’s a cross between a holiday side dish and a dessert, so you can serve it as either....

Indulge in the exquisite and wonderful flavors of Chicken Francese! This elegant dish features tender chicken cutlets bathed in a velvety lemon-butter sauce. This Italian-American classic has its roots in New York City. Italian immigrants put their spin on the French cooking technique of dredging meat in flour and egg before frying. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....

If you’re a fan of The Cheesecake Factory’s Crusted Chicken Romano, you have to try making it at home! The crispy, cheesy crust is unreal. I love how quick and easy this dish comes together. The key is pounding the chicken breasts nice and thin so they cook up fast. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. A little Italian seasoning in the flour adds an extra pop of flavor to the breading....