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Looking for a delightful and wholesome dessert? Try baked bananas! This simple yet satisfying treat is perfect for when you crave something sweet but healthy.

Ripe, oven-caramelized bananas are the star of this dish. But honey and cinnamon elevate their flavor. And a pinch of salt balances the sweetness.

Baked bananas with chocolate chips, ice cream and nuts. - 3

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Enjoy baked bananas on their own for a light treat.

Or dress them up with your favorite toppings for an extra indulgence!

Why You’ll Love These Baked Bananas

Effortless: Transform simple bananas into a deliciously sophisticated dessert with minimal effort and just a few ingredients. Versatile: Baked bananas can be served as a standalone dessert or paired with ice cream, pancakes, or waffles. They offer a versatile addition to any meal or occasion. Creative Toppings: With optional toppings like whipped cream, nuts, or chocolate chips, this recipe encourages creativity. Tailor it to your taste preferences or dietary needs. Time-Saving: Enjoy a delicious homemade dessert in just 20 minutes from start to finish. An ideal option for busy weeknights or last-minute cravings.

Ingredients

  • Ripe Bananas: Their natural sweetness intensifies as they bake, creating a luscious, caramelized treat.
  • Honey: A drizzle of golden sweetness enhances the natural flavors of the bananas.
  • Ground Cinnamon: Warm and aromatic, this spice adds a comforting depth to the dish.
  • Salt: It brings out the full flavor potential of the bananas.
  • Optional Toppings: Add whipped cream for a creamy contrast, chopped nuts for crunch, or chocolate chips sweetness.
Warm baked bananas on a plate, accompanied by a scoop of vanilla ice cream starting to melt. - 4

How to Make Baked Bananas

This dessert takes only 20 minutes to prepare!

  1. Prep. Preheat your oven to 400°Fahrenheit. Line a baking sheet with parchment paper. 2. Peel. Peel the bananas and slice them in half lengthwise. Arrange the banana halves cut-side up on the prepared baking sheet. 3. Add toppings. Drizzle the honey evenly over the bananas, then sprinkle with cinnamon and a pinch of salt. 4. Bake. Bake for 10-15 minutes, until the bananas are soft and lightly caramelized. 5. Serve. Remove from the oven and serve the baked bananas warm. If desired, top with a dollop of whipped cream, a sprinkle of chopped nuts, or a few chocolate chips.
Caramelized bananas in a parchment paper, drizzled with maple syrup. - 5

Tips for the Best Baked Bananas

Here are a few tips to ensure they come out perfect.

  • Ripeness matters. Choose ripe bananas with plenty of brown spots for optimal sweetness and a soft, creamy texture.
  • Prevent stickiness. Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.
  • Don’t overbake! Bake for 10-15 minutes, until the bananas are soft and lightly caramelized. Avoid overbaking, which can lead to mushy bananas.
  • Make them vegan. For a vegan version, substitute maple syrup or agave nectar for the honey.
  • Switch up the flavor. Try different spices, like nutmeg or cardamom, to create unique flavor profiles.
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How to Store

It’s unlikely you’ll have leftovers, but here’s how to store them if you do.

To Store: Allow the baked bananas to cool completely, then place them in an air-tight container. Store them in the refrigerator for up to 3 days. The container should be well-sealed to maintain freshness and prevent any absorption of other odors. To Reheat: Preheat your oven to 350°Fahrenheit and place the baked bananas on a baking sheet. Reheat for about 5 minutes until warm. You can also use a microwave at medium power for 30-60 seconds. Check frequently to avoid overcooking.

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Baked Bananas

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These baked bananas are simple, easy, and out of this world! The flavors of honey and cinnamon turn the fruit into such an epic treat.

Ingredients

  • 4 ripe bananas
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • Optional toppings: whipped cream, chopped nuts, chocolate chips

Instructions

  • Preheat your oven to 400°Fahrenheit. Line a baking sheet with parchment paper.
  • Peel the bananas and slice them in half lengthwise. Arrange the banana halves cut-side up on the prepared baking sheet.
  • Drizzle the honey evenly over the bananas, then sprinkle with cinnamon and a pinch of salt.
  • Bake for 10-15 minutes, until the bananas are soft and lightly caramelized.
  • Remove from the oven and serve the baked bananas warm. If desired, top with a dollop of whipped cream, a sprinkle of chopped nuts, or a few chocolate chips.

Notes

  • Use ripe bananas with many brown spots for the best flavor and texture.

  • For a vegan version, substitute maple syrup or agave nectar for the honey.

  • Experiment with other toppings like a scoop of vanilla ice cream, granola, or toasted coconut flakes.

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