dill chicken salad recipe - 1

This creamy dill chicken salad is packed with tender chicken, fresh dill, and a tangy dressing, perfect for sandwiches or a light, refreshing meal!

Made with mayo and Greek yogurt, it’s a lovely light summer meal. However, you can make it more indulgent with sour cream if you prefer.

I serve it on buttery croissants, and it’s always a hit. But it’s just as tasty in a roll or even a lettuce leaf.

Dill Chicken Salad in a white bowl with croissants - 2

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Why You’ll Love This Creamy Dill Chicken Salad

Quick & Easy: Just mix the sauce, toss in the chicken, then let it chill. Easy peasy. Rich & Creamy: The blend of Greek yogurt and mayonnaise is plenty dreamy and coats the chicken so well. Hearty Yet Light: It’s packed with protein and plenty filling, but it won’t weigh you down. Versatile: You can easily add extra veggies, add a splash of lemon, or even swap the chicken for ham or salmon.

Creamy Dill Sauce in a glass bowl, top view - 3

Ingredients

Here’s a quick rundown of the ingredients. For the full recipe, scroll to the bottom of the post.

  • Cooked Chicken Breasts: It serves as the salad’s protein base. Grab a rotisserie chicken to make things easy.

  • Mayonnaise & Greek Yogurt: Add creaminess and protein to the dressing.

  • Fresh Dill: Finely chopped for a burst of fresh, herby flavor.

  • Celery & Green Onions: Finely chopped to introduce a delightful crunch.

  • Apple Cider Vinegar: Provides a hint of tang to the dressing.

  • Dijon Mustard: Adds a kick of zesty flavor.

  • Salt & Pepper: Season to taste for the perfect balance.

How to Make Dill Chicken Salad

Like any good chicken salad recipe, this one is super simple. Here are the steps:

  1. MIX the mayo, yogurt, dill, celery, green onions, vinegar, and mustard. 2. SEASON with salt and pepper to taste. 3. ADD the chicken and mix until well-coated. Cover the bowl. 4. CHILL for at least 30 minutes. 5. SERVE in croissants, with lettuce in a sandwich or as a wrap.
Dill Chicken Salad and Croissant Sandwiches, close up - 4

Tips and Variations

Elevate your dill chicken salad with these tips and variations:

  • Customize the creaminess. Adjust the amount of mayo and Greek yogurt for your preferred creaminess level. You can also swap in sour cream if you prefer.

  • Add more veggies for extra crunch. Try diced cucumbers, radishes, or green bell peppers for added texture and flavor.

  • Squeeze in a lemon for freshness. Swap cider vinegar with fresh lemon juice and grate lemon zest into the dressing.

  • Make it cheesy. Elevate the flavor profile with the savory goodness of crumbled feta.

  • Top with nuts and seeds. Add a delightful crunch with toasted sliced almonds or sunflower seeds.

  • Go dairy-free with avocado dressing. Use vegan mayo and blended avocado.

  • Experiment with different herbs. Substitute dill with basil, chives, or parsley for diverse herbaceous flavors.

Creamy Dill Chicken Salad in a white bowl, top view - 5

How to Make Ahead and Store

Planning to make dill chicken salad in advance or wondering how to store it? Here’s what you need to know.

To Store: Keep chicken salad in an airtight container in the fridge for 3-4 days.

Note: Do not freeze.

More Chicken Salads You’ll Love

Rotisserie Chicken Salad Costco Chicken Salad Ina Garten Chicken Salad Chicken Waldorf Salad Cranberry Chicken Salad

Dill Chicken Salad - 6

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Dill Chicken Salad

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This creamy dill chicken salad is packed with tender chicken, fresh dill, and a tangy dressing, perfect for sandwiches or a light, refreshing meal!

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • teaspoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
  • 1 stalk celery, finely chopped
  • 2 green onions, thinly sliced
  • 4 chicken breasts, cooked and diced
  • 6-8 croissants, for serving

Instructions

  • In a large mixing bowl, whisk the mayonnaise, yogurt, dill, vinegar, and mustard until smooth. Taste and season with salt and pepper.
  • Mix in the celery, green onions, and chicken until well coated. Cover and chill for at least 30 minutes.
  • Serve on freshly cut croissants, and enjoy!

Notes

  • Adjust the amount of mayo and Greek yogurt for your preferred creaminess level. You can also swap in sour cream if you prefer.

  • Try adding diced cucumbers, radishes, or green bell peppers for added texture and flavor.

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