I can’t stop obsessing over this homemade cheesy garlic bread!
Crispy on the outside, soft on the inside, it’s topped with a gooey layer of stretchy melty cheese.
I love how the garlic butter seeps into every nook and cranny. It’s so dreamy, you’ll forget about the main course entirely.
Incredibly easy to make, the family will devour it faster than it hits the plate!
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Why You’ll Love This Cheesy Garlic Bread
Quick & Easy: Ready in 20 minutes or less, this bread is a cinch to whip up. So, it’s perfect for busy weeknights or a quick snack. Packed with Flavor: Loaded with garlic, Italian seasoning, and fresh parsley, each bite bursts with delicious, savory flavors. Melty Cheese Layers: Topped with mozzarella, cheddar, and Parmesan, it’s gooey, cheesy, and totally irresistible. Budget-Friendly: Turn a simple loaf of bread into a mouthwatering bite that’s easy on the wallet.
Ingredients
French Bread: Get a thick, crusty loaf that you can slice. Italian also works well.
Salted Butter: Softened for easy spreading. Use salted for a boost of flavor.
Garlic: Freshly minced garlic has the best flavor. But you can use garlic powder if you prefer.
Seasonings: Mix Italian seasoning, black pepper, and parsley into the butter.
Mozzarella & Cheddar Cheese: Melt smoothly over the bread, creating an irresistible gooey texture and creamy flavor.
Parmesan Cheese: Adds a sharp, nutty flavor.
How to Make Cheesy Garlic Bread
Once you try this cheesy garlic bread, you’ll find every excuse to make it again!
Lucky for you, it’s ridiculously easy.
- PREHEAT the oven to 400°F. Slice the bread in half lengthwise and place it on a baking sheet, cut side up. 2. MIX the softened butter, minced garlic, Italian seasoning, black pepper, and parsley until smooth. Stir in 1 cup of mozzarella. 3. SPREAD the garlic butter mixture generously on each bread half. 4. SPRINKLE the remaining mozzarella and cheddar cheese evenly over both halves, followed by the Parmesan. 5. BAKE for 10-12 minutes, until the cheese is melted and bubbly. 6. SPRINKLE with extra parsley, and cool slightly. Then slice into thick pieces and serve warm. Enjoy!
Tips For the Best Garlic Bread With Cheese
This comforting classic takes garlic bread to the next level with a delicious twist—cheese!
I’ve lost count of how many times this bread has stolen the show.
And with these simple tips, you’ll make it even more irresistible:
Grate the cheese. For the best results, grate the cheese yourself rather than using pre-shredded.
Fresh is best. Use fresh garlic instead of jarred or powdered for the best flavor.
Watch closely. If broiling, keep a close eye so it doesn’t burn. Be sure to check the bread in 30-second intervals.
Cover it. If the bread is browning too quickly, tent foil over the top.
Slicing tip. Use a serrated knife and a gentle sawing motion to cut through the crispy crust without squishing the bread.
Make single portions. Instead of cutting the bread into two slabs, cut it into thick slices (like Texas toast). It’ll take a little longer but it’s easier to serve.
Mix things up. Try Provolone, gouda, or Monterey Jack. For a subtle kick, add a pinch of red pepper flakes. You can also add caramelized onions, crispy bacon bits, sun-dried tomatoes, or fresh herbs under the cheese.
How to Store
I highly recommend doubling the batch!
The bread freezes well and reheats beautifully. So you can have some on hand whenever a craving strikes.
To Store: Wrap leftovers tightly in aluminum foil or place in an airtight container. Refrigerate for 2-3 days. To Freeze: Wrap each piece in plastic wrap, then in aluminum foil, or store in a freezer-safe bag. Freeze for 1-2 months. Thaw before reheating for best results. To Reheat: Bake at 350°F for 10 minutes or until the cheese is melted and bubbly. For a quicker option, microwave individual slices on high for about 30 seconds.
Note: Microwaving will make the bread softer, but it will still taste delicious.
More Delicious Sides Your Family Will Love
Cheese Bombs Tornado Potatoes Potato Rolls Cottage Fries
Cheesy Garlic Bread
12
10
10
250
Buttery and garlicky with plenty of ooey-gooey cheese, this quick and easy cheesy garlic bread is impossible to resist!
Ingredients
- 1 (1 pound) loaf crusty French bread
- 1/2 cup salted butter, softened
- 4-5 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded, divided
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F. Slice the bread in half lengthwise and place it on a baking sheet, cut side up.
- In a small mixing bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, and black pepper until smooth and evenly combined. Add 1 cup of mozzarella and mix to combine.
- Spread the garlic butter mixture generously on each half of the bread.
- Sprinkle the remaining mozzarella and cheddar cheese evenly over both bread halves, followed by the Parmesan.
- Bake for 10-12 minutes, until the cheese is melted and bubbly. For a golden, slightly crispy top, broil for an additional 1-2 minutes (optional). Keep a close eye to avoid burning.
- Remove from the oven, sprinkle extra chopped parsley on top, and cool slightly. Slice into thick pieces and serve warm. Enjoy!
Notes
Grate the cheese. For the best results, grate the cheese yourself rather than using pre-shredded.
Fresh is best. Use fresh garlic instead of jarred or powdered for the best flavor.
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