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Rich and gooey Nutella brownies are an irresistibly decadent combination of fudgy chocolate brownies swirled with rich, creamy hazelnut spread.

They’re perfect for satisfying a sweet tooth, serving at a party, or treating someone special.

But I should warn you – it’s nearly impossible to eat just one. Happy baking!

Homemade Nutella Brownies with Chocolate Chips and sea salt, sliced into squares on parchment paper, top view - 3

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Why You’ll Love These Nutella Brownies

Decadent Indulgence: With generous amounts of Nutella in the batter (and an optional swirl on top), these brownies offer a truly decadent experience for chocolate lovers. Simple Ingredients : This recipe uses easy-to-find ingredients like Nutella, butter, and chocolate chips, so it can be whipped up without a trip to the grocery store. Eye-Catching Presentation : The shiny, crackly top of the brownies creates a visually appealing treat that looks as good as it tastes. Heavenly Texture: The combination of butter, brown sugar, and Nutella creates a delightfully soft, gooey, and slightly chewy brownie. It’s to die for!

Homemade Nutella brownies cut into squares and served on a white plate. - 4

Ingredients

  • Nutella: Provides a luscious, hazelnut-infused taste that adds rich flavor and fudgy texture.

  • Unsalted Butter: Adds richness and flavor.

  • Semisweet Chocolate Chips: Melted for a fudgy base and mixed in for gooey chocolate bites.

  • Brown and Sugar: Gives the brownies a deep, molasses-infused sweetness.

  • Granulated Sugar: Balances the sweetness and helps create a chewy texture.

  • Eggs and Yolks: Ensure a dense, fudgy consistency while adding richness.

  • Vanilla Extract: Enhances all the chocolatey flavors with a hint of warmth.

  • All-Purpose Flour: Provides structure and stability to the brownie batter.

  • Unsweetened Cocoa Powder: Intensifies the chocolate flavor for a richer taste.

  • Salt: Balances the sweetness and enhances the overall flavor.

  • Sea Salt: Optional garnish for a sophisticated touch and flavor contrast.

Decadent Nutella brownies with a rich, fudgy texture stacked on a white table - 5

How to Make Nutella Brownies

What I love most about this recipe is how the Nutella can really shine – even with all those chocolate chips in the mix.

Every bite offers a delightful blend of tastes and textures.

But as impressive as these are, I swear they’re a breeze to make!

  1. PREP: Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper. 2. MELT: Melt the butter in the microwave, stir in the chocolate until smooth, then 1/2 cup of Nutella and set aside. 3. BEAT: Beat the eggs and sugars until pale and thick. Blend the vanilla and chocolate mixture in on low. 4. COMBINE: Add flour, cocoa powder, salt, and remaining chocolate chips. Mix gently by hand with a spatula until just combined. 5. BAKE: Pour the batter into the pan, swirl extra Nutella on top, then bake for 30-35 minutes. 6. COOL: Let the brownies cool completely in the pan. Then, slice, serve, and enjoy!
Moist and chewy Nutella brownies with chocolate chips and a shiny, crackly top, sliced into squares on parchment paper - 6

Tips For the Best Nutella Brownies

While these brownies are amazing on their own, they’re also fantastic served warm with a scoop of vanilla ice cream.

The combination of warm brownie, cool ice cream, and melty Nutella is simply divine.

Need a few more tips? I’ve got you covered.

  • Beat the eggs and sugar well . They should be thick, voluminous, and very pale. This step is crucial for achieving a good texture.

  • Room temperature eggs . Use eggs at room temperature to ensure they incorporate more easily.

  • Fold in the flour gently . You can use a mixer for the other additions, but switch to a spatula for this part. Overmixing can lead to tough brownies.

  • High-quality chocolate chips . Use good quality semi-sweet chocolate chips for a richer flavor.

  • Nutella swirl technique . Drop spoonfuls of the remaining Nutella over the batter and use a knife to create a marbled effect. If needed, warm it in the microwave first so it’s easier to swirl.

  • Avoid overbaking . Don’t bake for longer than 35 minutes. They will finish baking in the hot tray, so it’s best to underbake them to keep them fudgy.

  • Refrigerate for fudginess . For extra fudgy brownies, refrigerate the brownies after cooling. This also makes cutting cleaner and easier.

  • Variations . Experiment with adding nuts, using different types of chocolate chips, or incorporating other spreads like peanut butter.

Ultra fudgy Nutella brownies topped with a sprinkle of sea salt, stacked on a plate. - 7

How to Store

If you’re a chocolate lover like me, these Nutella brownies will be your new obsession.

They’re so easy to make and always a hit whenever I bring them to gatherings with friends and family.

Plus, they store well, so you can even make them ahead!

To Store: Place cooled brownies in an airtight container at room temperature for 3-4 days, or in the refrigerator for up to 5-7 days. For best results, separate layers with parchment paper to prevent sticking. To Freeze: Wrap individual brownies tightly in plastic wrap, then place them in an airtight container or freezer bag for up to 2-3 months. Thaw frozen brownies overnight in the refrigerator or at room temperature for a few hours before serving.

More Brownie Recipes We Can’t Get Enough Of

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Nutella Brownies

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Rich and gooey Nutella brownies are an irresistibly decadent combination of fudgy chocolate swirled with rich, creamy hazelnut spread.

Ingredients

  • 1 cup unsalted butter
  • 1 1/2 cups semisweet chocolate chips, divided
  • 3/4 cups Nutella, divided
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs + 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • Sea salt, optional for garnish

Instructions

  • Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides.
  • In a large heatproof bowl, microwave the butter in 20-second intervals until smooth. Add 1 cup of chocolate chips and mix until lump-free. If needed, microwave in 20-second bursts until the chocolate is fully melted. Stir in 1/2 cup of Nutella and set aside.
  • In a separate large bowl, beat the eggs, yolks, and sugars with an electric mixer on medium speed until pale and thick, about 4-5 minutes. Turn the speed to low and blend in the vanilla.
  • Add the butter-chocolate mixture and blend on low until combined. Then, add the flour, cocoa powder, salt, and remaining chocolate chips. Mix very gently by hand with a spatula until just combined.
  • Pour the batter into the prepared pan and smooth the top. Drop spoonfuls of the remaining Nutella over the batter. Use a knife to swirl it into the batter, creating a marbled effect. If using, sprinkle with sea salt.
  • Bake for 30-35 minutes, until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
  • Allow the brownies to cool completely in the pan. Use the parchment paper to lift them out, then cut into squares and serve. Enjoy!

Notes

  • Beat the eggs and sugar well . They should be thick, voluminous, and very pale. This step is crucial for achieving a good texture.

  • Fold in the flour gently . You can use a mixer for the other additions, but switch to a spatula for this part. Overmixing can lead to tough brownies.

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