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Move over graham crackers, Oreo’s just took the stage!

Graham cracker s’mores are a classic. But this new version (topped with Oreo’s) brings an entirely new flavor to the campfire.

But…

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What if it’s the middle of the week, you don’t want to start a fire, but you’re craving a chocolate Oreo treat?

Luckily, S’moreos can be made in the oven. In fact, you can make these warm, gooey treats in just a few minutes. With less mess and less cleanup then making them in the great outdoors.

Let’s dive in…

Oreo S’mores You Can Make At Home

The marshmallow becomes “toasted” when you use the broiler. Just like they would over the campfire. But if you prefer not to use the broiler, you can also bake the cookies at 400 degrees Fahrenheit for 3 to 5 minutes.

These easy sheet pan S’moreos are perfect for movie nights, football games, birthday parties, and midnight snacks!

Plus, there are unlimited variations. Give these a try.

Try these S’moreo variations + toppings

Hershey Chocolate bars are a classic when it comes to making S’mores.

But you can use just about any chocolate bar you desire. Including Reese’s peanut butter cups, Kit Kat’s, Butter Finger’s, Twix, Hershey’s Cookies & Cream, Ghiradelli’s or even Dove bars.

You can also top it off with peanut butter, Nutella, caramel sauce, or sprinkles.

There’s an endless variety you can create when it comes to S’moreos.

And by making them in the oven, there’s no need for sticks or taking a shower afterwards.

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Oreo S’mores In The Oven

12

5

1

Ingredients

  • 12 Oreos
  • 12 Marshmallows
  • 4 Hershey Chocolate Bars

Instructions

  • Preheat the broiler on your oven.

  • Twist the tops off your Oreo’s. Line a sheet pan with the cookie bottoms, cream side up. Top each of the cookies with a piece of chocolate, followed by a marshmallow.

  • Place your S’moreos in the oven to broil. Watch them closely as the marshmallow can burn quickly. Broil for about 30 seconds, or until puffed and golden brown.

  • Once you’ve pulled it out of the oven, top each S’moreo with the remaining cookie tops. Enjoy!

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