What Is Black Garlic? (+ How To Use It )
What is black garlic? Well, it’s not something most people experience outside of fancy restaurants. But I’m here to change that! I’ll tell you all about it! (Including how you can make it at home.) Black garlic is the caviar of garlic. It’s made through a unique aging process involving time and high-humidity-heating. In the process, fresh garlic loses its sharpness and becomes tangy and molasses-like. And unlike fresh garlic, it’s a fantastic addition to savory and sweet dishes....