The Gin Rickey is a timeless classic people have enjoyed for over 100 years. Crisp, refreshing, and simple, this iconic drink is perfect for any occasion. Better yet, you won’t need special mixologist skills to whip up the Gin Rickey. If you can pour it without spilling it, you meet all the qualifications required! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....
Want to transport your tastebuds to the vibrant shores of Greece? Try this tantalizing recipe for Greek shrimp saganaki . It’s a traditional Mediterranean dish with a whole symphony of flavors. It combines succulent shrimp, tangy tomatoes, and the richness of feta cheese. It’s a recipe that brings together its ingredients perfectly. (And it’ll leave you craving more!) WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....
Mac and cheese with Ritz crackers brings a crispy twist to everyone’s favorite. It’s the comfort food you didn’t know you needed until now. Imagine cheesy goodness blanketing al dente pasta, crowned with a Ritz cracker crust. It’s the ultimate “pass the seconds, please” dish. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Perfect for busy weeknights, this meal is ready in minutes and guaranteed to please....
Elevate your weeknight dinner with this 30-minute honey garlic shrimp . Why order takeout when you can make a delectable dish in half an hour? Sauteed shrimp are tossed in a sweet-savory garlic sauce. It’s as tasty as it sounds. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. With this simple recipe, you can make restaurant-quality food at home. I guarantee everyone will love it!...
These hot Italian sliders are a flavor explosion in every single bite! The combination of pepperoni, ham, salami, melty cheese, and pepperoncini is absolutely irresistible. It’s like a classic Italian sub was shrunk into an adorable handheld package of yumminess. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. I’m telling you, I can’t stop making these. They’re a cinch to throw together but taste like you spent hours in the kitchen....
You’ve got chicken tenders and an oven set to 350. Now what? Perfect, you’re exactly where you need to be. Here’s how long to bake chicken tenders at 350 degrees Fahrenheit. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Chicken tenders, when cooked just right, are a true delight. It’s a testament to the beauty of simplicity in the kitchen....
If you’re tired of tossing out your leftover soup, it’s time to learn how to freeze soup like a pro! Are you always wondering what to do with those leftover soup batches you made? Or maybe you just want to meal prep like a pro? Freezing your soup is your new best friend! It’s a super easy and convenient way to enjoy your favorite hearty meal anytime you want!...
The question of how to reheat shrimp without turning it into a rubbery mess is always a popular one! Fear not, my seafood-loving friends, for this guide is here to help you through this treacherous journey. First and foremost, let’s establish that reheating shrimp is a delicate art that requires finesse and patience. Meaning you can’t just throw shrimp in the microwave and hope for the best. (Trust me, I’ve tried....
If you’re a fan of bright, tangy-sweet treats, you’ll love this lemon drizzle cake. It’s a classic British teatime delight that’s super moist and bursting with fresh lemon flavor. The key is pouring the lemon drizzle over the still-warm cake! This allows it to really soak in, keeping the cake moist and infusing it with a bright citrus zing. It’s the perfect pick-me-up for gloomy days or a delightful way to celebrate the arrival of spring....
Brighten your day with these irresistible lemon poppy seed cookies! They’re perfectly soft and chewy with a zingy lemon glaze. These cookies combine fresh lemon zest, tiny poppy seeds, and premium butter for the ultimate citrus treat. The secret? Fresh lemon juice and zest are used in both cookies and the glaze. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....
Lemon shortbread cookies are on the baking sheet today! And let me tell you, between the buttery cookie and kick of lemon, they’re impossible to resist. Dipped in homemade lemon glaze, these treats tickle your taste buds with a lip-puckering tang. And they capture the essence of summer in just one bite! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....
Comfort food just reached new heights with this loaded baked potato casserole! Layers of creamy mashed potatoes are generously studded with crispy bacon, melty cheese, and fresh green onions. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. When it comes out of the oven, the cheese is perfectly melted and bubbly, and the edges are slightly golden. I love serving this casserole for family dinners, potlucks, or whenever I crave something indulgent and satisfying....
This maple bacon crack is everything the name promises. It’s sweet, salty, smoky, and totally addictive! It combines crispy bacon, buttery crescent roll dough, rich maple syrup, and caramelized brown sugar for a flavor explosion. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. I almost had to physically restrain myself from devouring the entire pan! This stuff is dangerous, but it’s so perfect for any occasion....
Even if you’re not a vegetarian, this meatless baked ziti recipe is to die for. Loaded with tangy sauce and creamy ricotta, you won’t miss the meat one bit. Along with the flavorful marinara and creamy cheese layer, this dish also uses mozzarella and parmesan cheese. That means it’s not vegan-friendly. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. But that also means you can serve a big helping of cheesy garlic bread on the side!...
Move over corn chowder because this Mexican street corn soup is here to steal the show! It’s a creamy, chowder-like dish that captures all the beloved flavors of traditional elote in a hearty, cozy bowl of yum. Sweet corn, tangy lime, cotija cheese, and smoky poblano peppers meld with a rich, velvety broth to create a soup that’s perfect for chilly nights in. I can’t get enough of the taste or texture, and I know you’ll love it, too....
Microwave caramel popcorn is so delicious, you’ll wonder how you ever lived without it. I once thought that the only way to make this sweet and crunchy treat is through the stovetop. Boy, was I wrong! Turns out, you can make life so much simpler by using the microwave to whip up caramel corn! Not only is it a lot easier, but it also yields a better popcorn. The popcorn is more evenly coated that way....
Let’s take a delicious trip down memory lane with these classic Oh Henry Bars! They’re rich, chewy, and everything you loved about the original candy bar. This recipe isn’t an exact replica of the OG. To me, it’s even better. This version starts with a chewy, buttery oat base. On top, you get a thick layer of chocolate and peanut butter that firms up into a fudgy finish. Together, it’s sweet, salty, chocolatey, and downright addictive....
This old-fashioned apple crisp recipe is oh so easy and perfect with a scoop of vanilla ice cream on top! It’s the kind of dessert that grandma would make. It feeds your soul and makes the whole house smell heavenly all day long. It’s perfect for the holidays, get-togethers, and anytime you need some good ‘ol comfort food. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox....
Are you a fan of rich, indulgent, and wonderfully creamy food? This Paula Deen bread pudding is for you. Bread pudding is one of those unicorn dishes you can serve for breakfast or brunch. Or even dinner! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Bread pudding is like French toast, only it’s baked and easier to adjust. But it has many of the same elements, like sweet custard and tender bread....
The Paula Deen pumpkin pie is a holiday essential. A smooth and creamy pumpkin filling is nestled in a crisp and flaky crust and kissed with whipped cream, for good measure. It doesn’t get any better. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. I love how the filling is flavored with cream cheese, sugar, and spices. The combination creates such a unique flavor that never fails to tantalize my taste buds....
