Pimento Cheese Sandwiches - 1

If you haven’t tried homemade pimento cheese sandwiches yet, you’re missing out!

They were made famous by The Masters golf tournament in Augusta, but they’re so easy to make at home!

Soft white bread gets slathered with a creamy spread of sharp cheddar, pimento peppers, mayo, and spices.

Creamy, tangy, and spicy, this Southern delicacy is nothing but good old down-home comfort food!

Sliced in half sandwich with pimento cheese filling served on a white plate. - 2

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Why You’ll Love This Pimento Cheese Sandwiches

Pimento cheese filling in a white bowl. - 3

Ingredients

  • Soft White or Wheat Bread: Soft white bread is traditional. You can also use whole wheat sandwich bread.
  • Sharp and Mild Cheddar Cheese: Sharp and mild cheddar create a balanced, full-bodied flavor. Use freshly grated for the best flavor.
  • Mayonnaise: For binding all the ingredients together while adding a rich, creamy texture. Duke’s is a classic, but you can use any brand.
  • Diced Pimentos: The star of the spread! These sweet and mild peppers add a piquant flavor to the dip. Use jarred for convenience.
  • Cream Cheese: An optional addition that adds an extra layer of irresistible creaminess.
  • Dijon Mustard: A small dollop for a little bit of bite.
  • Seasonings: Garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and pepper.
  • Hot Sauce: Add a dash for a spicy kick.
Sandwich bread filling with pimento cheese dressing served in a white plate. - 4

How to Make Pimento Cheese Sandwiches

For lunch, snack, picnic, or party appetizer , these simple sandwiches are great for a quick bite.

Seriously, you can throw them together in no time!

  1. Combine. Combine the shredded sharp cheddar, mild cheddar, and cream cheese in a bowl. Add the mayonnaise, drained pimentos, Dijon mustard, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and pepper. Stir until combined. 2. Adjust. Taste and adjust the seasoning if needed. 3. Assemble. Spread the pimento cheese mixture onto one slice of bread, about 1/4-inch thick. Top with another slice of bread. 4. Serve. Slice the sandwich diagonally. Serve immediately.
Pimento cheese filled sandwich sliced in half served on a white plate. - 5

Tips for the Best Pimento Cheese Sandwiches

Elevate your comforting sandwich with these tips.

  • Put in some elbow grease. For the best flavor and texture, use freshly grated cheddar. Pre-shredded cheese has additives and doesn’t mix as easily.
  • Swap the bread. Elevate your sandwich by using artisanal bread. Brioche, crusty sourdough, or a French baguette are some ideas.
  • Tailor the spices. Use more or less cayenne pepper and hot sauce to suit your taste.
  • Let it chill. Refrigerate the spread for 1-2 hours. That way, the flavors have more time to meld.
  • Fire up the grill. For a toasted version, lightly butter the bread and cook the sandwich in a skillet until golden and crispy, like a grilled cheese .
  • Try tasty add-ins. Try mixing in diced jalapeños, crispy bacon bits, or chopped pecans for added flavor and crunch.
  • Make them a meal. Serve with potato chips, pickles, tomato soup , or a fresh garden salad.
Sliced in half pimento cheese sandwich served on a plate. - 6

How to Store

For optimal texture, it’s best to store the spread separately and assemble the sandwiches just before serving. And while you can freeze the spread, I don’t recommend it. The texture will change when it thaws.

To Store: Place the pimento cheese spread in an air-tight container. Refrigerate for up to 5 days. You can also place leftover sandwiches in an air-tight container. Refrigerate for up to 2 days. To Freeze: Place the leftover spread in an air-tight container. Freeze for up to 3 months. Thaw in the refrigerator before eating.

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Pimento Cheese Sandwiches

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Make the famous pimento cheese sandwiches from The Masters at home! The blend of three cheeses, pimentos, and Dijon mustard is such a treat!

Ingredients

  • For the Pimento Cheese Spread:
  • 2 cups sharp cheddar cheese, shredded (preferably extra sharp)
  • 1 cup mild cheddar cheese, shredded
  • 1 tablespoon cream cheese, softened (optional for extra creaminess)
  • 1/2 cup mayonnaise (Duke’s is traditional in the South)
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Dash hot sauce (optional)
  • For the Sandwich:
  • 8 slices soft white or wheat bread (brioche or sourdough works well too)

Instructions

  • In a large mixing bowl, combine the shredded sharp cheddar, mild cheddar, and cream cheese (if using). Add the mayonnaise, drained pimentos, Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), smoked paprika, salt, and pepper.
  • Stir until well combined. For a smoother texture, mix with a hand mixer, but it should still have some texture. If you prefer chunky, fold gently by hand. Taste and adjust the seasoning with more salt, pepper, or hot sauce as desired.
  • Spread a generous amount of the pimento cheese mixture onto one slice of bread, about 1/4-inch thick. Top with another slice of bread to create a sandwich.
  • Slice the sandwich diagonally for a classic presentation. Serve immediately and enjoy!

Notes

  • Chill the spread. Refrigerate the pimento cheese spread for 1-2 hours to allow the flavors to meld, if you have time.

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