Tortellini Caprese Salad

Tortellini Caprese salad is like an Italian summer in a bowl! (It even shares the colors of the flag.)

This easy-to-make and refreshing salad combines cheese tortellini with juicy cherry tomatoes, mozzarella pearls, and fresh basil.

Salad made with cheese tortellini with juicy cherry tomatoes, mozzarella pearls, and fresh basil. - 2

WANT TO SAVE THIS RECIPE?

Enter your email below & we’ll send it straight to your inbox.

A simple yet flavorful dressing of olive oil, balsamic vinegar, and shallot ties it together. Every bite is a delightful experience.

Perfect for picnics, barbecues, or a light lunch, this versatile salad will impress at any gathering. Buon appetito!

Why You’ll Love This Tortellini Caprese Salad

Tortellini caprese salad tossed by a wooden spoon in a large glass mixing bowl. - 3

Ingredients

Cheese Tortellini : Tender, ring-shaped pasta filled with a blend of cheeses is the perfect base for the salad.
Cherry Tomatoes : Sweet and juicy, these bite-sized tomatoes burst with flavor.
Fresh Mozzarella Pearls : Soft and creamy, they offer a delicious and mild cheese flavor.
Fresh Basil Leaves : Basil leaves add a peppery and slightly sweet note. Their fragrant aroma enhances the overall flavor of the salad.
Dressing : It’s a savory blend of rich olive oil and tangy balsamic vinegar with shallots, garlic, and oregano.
Balsamic Glaze (Optional) : A sweet and tangy reduction of balsamic vinegar is drizzled over the salad for extra flavor and visual appeal.

Serving of tortellini caprese salad in a white bowl. - 4

How to Make Tortellini Caprese Salad

You won’t believe how easy this salad is to throw together.

Cook. Cook the tortellini in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool. Transfer to a large bowl. 2. Add the ingredients. Add the halved cherry tomatoes, mozzarella pearls, and chopped basil to the bowl with the tortellini. 3. Prep the dressing. Add the olive oil, balsamic vinegar, minced shallot, garlic, oregano, salt, and pepper to a small bowl or jar. Whisk until combined. Pour the dressing over the tortellini salad and toss gently to coat everything evenly. 4. Chill. Chill the salad for at least 30 minutes to allow the flavors to meld. Toss the salad and taste it for seasoning before serving. Add more salt and pepper if needed. 5. Garnish. Transfer to a serving bowl or platter. If desired, drizzle with balsamic glaze just before serving. Garnish with additional fresh basil. 6. Serve. Serve the salad chilled or at room temperature. Enjoy!

Tips For the Best Tortellini Caprese Salad

Aim for al dente. Be careful not to overcook the tortellini, as it will continue to soften when mixed with the dressing.
Give it a good rinse. Rinse the cooked tortellini under cold water to stop the cooking process and cool it down quickly.
Fresh is best. For the best flavor and texture, use the freshest cherry tomatoes, basil, and mozzarella pearls.
Let it chill. Chill the salad for at least 30 minutes to allow the flavors to meld together.
Give it a toss. Toss the salad again before serving to redistribute the dressing evenly.

Variations and Serving Ideas

Here are a few tasty ways to switch things up.

Add healthy greens. For added texture and nutrition, consider mixing in fresh spinach or arugula.
Throw in some extras. Feel free to customize this recipe by adding ingredients like toasted pine nuts or shaved parmesan. Add grilled chicken for a heartier main dish salad.
Make it a feast. Serve the salad with crusty bread, grilled meats, or chilled white wine for a complete meal.

How to Store

This salad is ideal for meal prep or entertaining since it can be made up to 8 hours in advance.

To Store: Place leftovers in an air-tight container and refrigerate for up to 3 days. It’s best enjoyed within 24 hours for optimal flavor and texture.

Print