Turkey Pinwheels - 1

These easy turkey pinwheels are perfect for any occasion! You can make them for parties, potlucks, after-school snacks, you name it.

Savory turkey, crunchy bacon, and ranch-infused cream cheese are all rolled up in a soft tortilla. Both kids and adults love them!

Hand holding a slice piece pf pinwheels with turkey meat, cheese, bacon and chopped onions fiilling. - 2

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Plus, they’re quick, fuss-free, and super tasty. And they’re cut into bite-sized pieces, so they’re perfect for noshing.

Everyone will gobble them up!

Why You’ll Love These Turkey Pinwheels

Quick & Easy: The prep couldn’t be more easy. Just mix, assemble, roll, and slice, no cooking skills required! Kid-Friendly: Kids will love the fun spiral shape and familiar flavors. They’re perfect for school lunches, snacks, birthday parties, and more. Make-Ahead Magic: You can assemble and refrigerate these pinwheels 24 hours before serving. They’re a great option for meal prep or party planning. Versatile Fillings: You can easily customize these pinwheels to your liking. Try different proteins, cheeses, veggies, or condiments. The possibilities are endless!

Bunch of turkey pinwheel slices served in a white plate. - 3

Ingredients

  • Deli-Style Turkey Breast: Get deli-style for the best flavor and thinly sliced for easier rolling.
  • Cream Cheese: The base of the spread. For creaminess and helping the fillings stick when rolling and slicing.
  • Ranch Seasoning Mix: It adds a tangy, zesty flavor to the cream cheese spread.
  • Cheddar Cheese: It’s shredded and mixed into the filling for a sharp flavor.
  • Milk: To help the cream cheese spread achieve the perfect spreadable consistency.
  • Bacon: Because everything is better with bacon! It’s cooked and chopped, adding a smoky, salty crunch.
  • Green Onions: For a fresh and mild onion flavor.
  • Burrito-Size Flour Tortillas: They’re large, soft, and pliable for easy rolling and slicing.
Sliced turkey pinwheels arranged in a white plate. - 4

How to Make Turkey Pinwheels

From unexpected company to large parties, these bites have saved me in a pinch. They’re incredibly flavorful and super simple. Just follow these steps:

  1. Mix. Mix the cream cheese, ranch seasoning mix, cheddar cheese, and milk. 2. Add the bacon and onion. Fold in the bacon bits and chopped green onions. 3. Spread. Spread the cream cheese mixture evenly on one side of each tortilla. 4. Layer. Layer the turkey breast slices on top of the cream cheese mixture. 5. Roll. Carefully roll each tortilla. 6. Chill. Refrigerate for at least 30 minutes. 7. Slice them up. Remove the tortilla end without the filling and discard. Slice the remaining roll into 1-inch thick pinwheels. 8. Serve. Serve cold, and enjoy.
Bunch of turkey pinwheels arranged in a white plate. - 5

Tips for the Best Turkey Pinwheels

Here are my top tips for making turkey pinwheels.

  • The softer, the better. Soft, fresh tortillas are more pliable and easy to roll without cracking or breaking.

  • Don’t overfill! Too much filling will cause the inside to ooze out of the tortilla. So be sure not to overstuff the pinwheels.

  • Roll ’em nice and tight. Roll the tortilla tightly to keep the filling compact and evenly distributed. This will make slicing easier and result in the perfect pinwheel.

  • Have fun and be creative. Pinwheels are extremely versatile. So you can experiment with all kinds of fillings. Substitute turkey with ham or roast beef. Add sliced vegetables like tomatoes or cucumbers. Or use flavored tortillas for more variety.

How to Store

Here’s how to store turkey pinwheels if you want to store leftovers or make them ahead of time.

To Store: Place leftovers in an air-tight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days. To Freeze: Arrange leftovers in a single layer on a baking sheet and freeze until solid. Next, transfer to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Turkey Pinwheels - 6

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Turkey Pinwheels

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These turkey pinwheels are the perfect party appetizer! Made with bacon and a cream cheese spread, they’re savory and delicious.

Ingredients

  • 1/2 pound deli-style turkey breast, thinly sliced
  • 1 package cream cheese, at room temperature
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 tablespoon milk
  • 3/4 cup bacon, cooked and chopped
  • 1/4 cup green onions, finely chopped
  • 4 burrito-size flour tortillas

Instructions

  • In a medium bowl, combine the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, and milk. Mix until well incorporated, adding more milk if necessary to achieve a spreadable consistency.
  • Fold in the bacon bits and chopped green onions until evenly distributed.
  • Place a flour tortilla on a flat surface. Spread a quarter of the cream cheese mixture evenly across the entire tortilla, leaving a small border around the edges.
  • Arrange a single layer of turkey breast slices on top of the cream cheese mixture, ensuring that the turkey covers the entire surface.
  • Starting from one end, carefully roll the tortilla tightly, keeping the filling compact and evenly distributed. Repeat the process with the remaining tortillas and filling.
  • Place the rolled tortillas on a plate and refrigerate for at least 30 minutes.
  • Once chilled, remove the ends of each rolled tortilla and discard. Slice the remaining roll into 1-inch thick pinwheels.
  • Arrange the turkey pinwheels on a serving platter. Serve chilled, and enjoy!

Notes

  • Chill before slicing. Refrigerating the pinwheels for at least 30 minutes will allow the filling to set, making slicing easier.

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